Convection cooking 30 °C – 260 °C Rounded stainless steel (AISI 304) cavity High-durability carbon fibre door lock High capacity appliance drip pan Proximity door contact switch 2-stage safety door lock Safety temperature switch Stainless steel C-shaped rack rails
XEVC-2021-EPR Unox – ChefTop Mind.Maps Professional ovens Electric Combi Oven 20 2/1 GN
Mixed steam and convection cooking 35 °C – 260 °C Autodiagnosis system for problems or break down Door drip pan with continuous drainage Eexternal LED lights MULTI.Point core probe
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