Preserves flavour & aroma Water soluble substances are not lost Minimises loss of moisture & weight Enhances flavours, retains colour Minimises salt requirement Provides consistent results every time Easy to use digital control panel
DTC-01 – Sous Vide Slow Simmer Bain Marie
DTC-01 Sous Vide – Slow Simmer Baine Marie :DELICATE & PRECISE COOKING Preserves flavour & aroma as water soluble substances are not lost Minimises loss of moisture & weight Minimises the use of additional fat during cooking Enhances flavours, retains colour & minimises salt requirement • 15-litre pan • 135ºC temp. limited • Core probe • 15 Litre – 2/3 GN
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