22 x 1/1 or 11 x 2/1 GN tray capacity electric direct steam combi oven system 68mm shelf distance ACS+ (Advanced Closed System +) including perfectly harmonised extra functions: Crisp&Tasty – 5 moisture-removal settings, BakePro – 5 levels of traditional baking, Controllable fan – 5 speed settings
C4EST10.20C Convotherm – 22 Tray Electric Combi-Steamer Oven – Direct Steam
ConvoClean+: the fully automated cleaning system with eco, express and regular modes, including optional single-measure dispensing 9” full-touch screen 399 cooking profiles containing up to 20 steps Press&Go: automatic cooking using quick-select buttons for optimum process reliability. ecoCooking: the energy-save function is ideal for food with long cooking times Ethernet / LAN interface HygenicCare concept USB port integrated in control panel Steam generated by injecting water into the cooking chamber Right-hinged appliance door Multi-point core temperature sensor MSDS file available in the 'download Materials' section below
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