Stainless steel construction Designed to take various combinations of gastronorm pans Wet operation only* Self-resetting thermal safety cut-out Double skin tank
Roband CHOC1A – Chocolate Bain Maries
Designed to take various combinations of gastronorm pans Wet operation only* Self-resetting thermal safety cut-out Double skin tank Thermostatically controlled (temperature range 20-50 °C) Stainless steel construction *Machines should not be left unattended.
Spread the love
