Stainless steel construction Designed to take various combinations of gastronorm pans Wet operation only* Self-resetting thermal safety cut-out Double skin tank
CHOC1 Roband – Chocolate Bain Maries
Thermostatically controlled (temperature range 20-50 °C) Stainless steel construction Chocolate bain marie, fits 1 x 1/2 size pan, pan not included Machines should not be left unattended.
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