iR260/15 Moretti Forni – Dough Divider And Rounder

The iR260/15 has two hydraulics, one to cut the dough into portions and another to apply pressure to the dough. The machine moves the plate in a circular motion which then rounds the dough balls into perfect consistent portions ready for proving. The machine is an exceptional investment which in the long run cuts out a large portion of labour costs and time for the pizzaiolo/pizza cook.